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Celebrity Chef Waldy Malouf Signs on as Event Chair!​

Blythedale is proud to announce that celebrity chef Waldy Malouf is the Chair of Dine Out for Blythedale. Waldy Malouf is a highly accomplished chef, restaurateur, and author who spent 15 years as co-owner, chief operating officer and executive chef of Beacon Restaurant in New York City. His extensive professional experience also includes affiliations with The Rainbow Room, Hudson River Club, Le Crémaillère, The Four Seasons, La Côte Basque and the St. Regis Hotel.

His expertise and extraordinary cuisine led to the Rainbow Room’s receiving a three-star rating from The New York Times. Waldy Malouf is now the senior director of food and beverage operations at The Culinary Institute of America.

What’s Dine Out for Blythedale?

Dine Out for Blythedale is a special evening where participating restaurants will donate a portion of their proceeds to Blythedale, to benefit the Hospital’s Infant Unit.

Dine Out for Blythedale Children’s Hospital Click Here for more details

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